DEEP Dive - F is for Flower, C is for Catering! (Members Only)

June 29, 2018
11:00 AM to 1:00 PM
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San Francisco Flower Mart
698 Brannan St
San Francisco, CA 94107

F is for Flower, C is for Catering:
Tour of the SF Flower Mart and the Catering Proposal Process


Join us for this two-part Deep Dive that will include a Tour of the San Francisco Flower Mart and Q & A with Emily Dreblow Rey of Soulflower Design Studio followed by a visit to the Small Potatoes Catering & Events kitchen where catering expert, Elaine Jennings, will provide a step-by-step overview to creating a comprehensive, custom catering proposal with lunch and refreshments provided by SPC&E.  Space is limited, sign up today!



Flower Mart Tour with Q&A

Meet outside of the Flower Market Café – 698 Brannan St. San Francisco, CA 94107

11:45am Walk to Small Potatoes Catering & Events
12:00pm - 1:00pm Lunch and Catering Proposal Discussion




Emily Dreblow Rey
Soulflower Design Studio

Emily Dreblow Rey, owner of Soulflower Design Studio, brings over 15 years of floral and event design experience.  Designing for events of 10 to 10,000 guests, she is well versed in high-touch design and large-scale production as well as the business side of events.  She is the ILEA-NCC's Immediate Past President and has been a member for 10 years.  She's passionate about flowers, beautiful events, seamless production and running an effective business with soul where she's often sharing her experience to support the growth of those around her. 

Elaine Jennings
Small Potatoes Catering & Events

Prior to launching Small Potatoes Catering & Events, Elaine Jennings, was Founder & President of Concentric Productions, Inc. for 12 years. Her extensive meeting, conference and event production expertise has equipped her with a skillful eye for design, form and function. Elaine directs SPC&E’s thriving Event Department. She has earned a reputation creating memorable, high profile, influential galas & themed events for both private and corporate clients. Elaine’s presentation and event production skills blend seamlessly with SPC&E’s cuisine.  She is an ILEA-NCC Past President and she's been a member since 2011.


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Student Reduced Registration: ILEA-NCC is pleased to offer a reduced student rate to current ILEA-NCC Student Members for only $25.00 per educational program. In order to take advantage of the reduced student rate, please contact ILEA-NCC Headquarters at 925-355-1678.



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